Simple Thai food
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Simple Thai food classic recipes from the Thai home kitchen by Leela Punyaratabandhu

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Published .
Written in English

Subjects:

  • Thai Cooking

Book details:

Edition Notes

Includes index.

StatementLeela Punyaratabandhu ; photography by Erin Kunkel
ContributionsKunkel, Erin, photographer
Classifications
LC ClassificationsTX724.5.T5 P86 2014
The Physical Object
Pagination227 pages
Number of Pages227
ID Numbers
Open LibraryOL27160396M
ISBN 101607745232
ISBN 109781607745235
LC Control Number2013040575
OCLC/WorldCa863100334

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“A slip of a book, Leela Punyaratabandhu’s Simple Thai Food was a welcome addition to my growing collection of Southeast Asian cookbooks. It takes a measured approach to traditional Thai cuisine; it is neither dogmatic nor full of shortcuts. Some of its recipes are familiar—think tom kha gai, pad thai, and green papaya salad.   Simple Thai Food by Leela Punyaratabandhu is an informative, engaging book, written by a woman who undoubtedly knows her craft, learned by way of the excellent recipes from her mother's collection. In the early s, the author moved from her hometown of Bangkok to Chicago to further her education.4/5.   Best Book of , NPR Best Cookbook of , The Globe and Mail Best Cookbooks of —Serious Eats “Simple Thai Food is just what folks need: a simple, easy-to-follow cookbook on a delicious cuisine (and one of my favorites!) that most people aren’t used to making at home. With clear, friendly instructions and valuable tips and Brand: Potter/Ten Speed/Harmony/Rodale.   Win 'Simple Thai Food' Thanks to our good friends at Ten Speed Press, we have five (5) copies of Simple Thai Food to give away this week. All you need to do for a chance to win a copy is to tell us your favorite Thai dish in the comments section below. All products linked here have been independently selected by our editors.

  Simple Thai Food NPR coverage of Simple Thai Food: Classic Recipes from the Thai Home Kitchen by Leela Punyaratabandhu. News, author interviews, critics' picks and : Leela Punyaratabandhu. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you’ll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame.   Best Book of , NPR Best Cookbook of , The Globe and Mail Best Cookbooks of Serious Eats "Simple Thai Food is just what folks need: a simple, easy-to-follow cookbook on a delicious cuisine (and one of my favorites!) that most people aren't used to making at home/5().   ISBN 10 ; ISBN 13 ; Linked ISBNs. eBook (United States) 5/13/ ; eBook (United States) 7/14/ ; Published Mar 27 ; Format Hardcover; Page Count ; Language English; Countries United States; Publisher Ten Speed Press; Imprint Ten Speed Press; Publishers Text. Thai takeout meets 4/5(6).

Simple Thai Food: Classic Recipes from the Thai Home Kitchen [A Cookbook] - Ebook written by Leela Punyaratabandhu. Read this book using Google Play Books app on your PC, android, iOS devices. Download for offline reading, highlight, bookmark or take notes while you read Simple Thai Food: Classic Recipes from the Thai Home Kitchen [A Cookbook]/5(16). Thai Spicy Shrimp Salad – Plah Goong – พล่ากุ้ง Author freya Published: '11 I have this Spicy Sour Sauce from the Spicy Steam Fish post left and personally I like that Spicy and Sour Sauce so much that I think it will be great to make something out of it.   Best Book of , NPR Best Cookbook of , The Globe and Mail Best Cookbooks of Serious Eats "Simple Thai Food is just what folks need: a simple, easy-to-follow cookbook on a delicious cuisine (and one of my favorites!) that most people aren't used to making at clear, friendly instructions and valuable tips and techniques, Leela /5().   Thai Food book. Read 30 reviews from the world's largest community for readers. The *absolute* best thai recipe book I have ever come across. The photography is stunning, the writing is clear and then the recipes - oh, the recipes. The hardcover is sheathed in deep pink fabric with a simple sash made from photograph of rice and simple /5.